Gluten Free Pizza Dough Recipe

Looking for an easy Gluten Free Pizza Dough recipe? Learn how to make Gluten Free Pizza Dough using healthy ingredients.


Submitted by ltmoore200

Makes 2 servings



Adapted Carol Fenster?s Pizza Crust Recipe - bookofyum.com

Recipe Ingredients for Gluten Free Pizza Dough

1 tsp Yeast
0.67 cup Organic Brown Rice Flour
0.67 tbsp Xanthan Gum
1/2 cup Tapioca Flour
0.5 tsp Sea Salt
1 tsp Italian Seasoning
5.5 fl oz Rice Dream Original Enriched
0.5 tsp Pure Granulated Sugar
0.33 tbsp Olive Oil
0.33 Tablespoon Cider Vinegar

Recipe Directions for Gluten Free Pizza Dough

  1. Preheat oven to 425 degrees F. Put a pizza stone on the bottom rack, leaving the main rack free.

  2. Combine dry ingredients in your mixer, including yeast. Then add the liquid ingredients slowly and beat the ingredients for two minutes. If the dough bounces around the mixer, it?s too dry, so add extra liquid a little at a time until it will mix smoothly.

  3. Prepare a pizza pan by greasing it either with nonstick baking spray (NO FLOUR VARIETY) or grease the pizza pan with a little olive oil.

  4. Next, take your mixed dough and either split it for two mini pizzas or use it for one large pizza. throw your dough on the pizza pan (rectangular pan for two, round for one) and take a freezer-quality ziploc bag. Either spray with nonstick baking spray OR grease with a little olive oil. Put your hand inside the bag and use it to spread the dough out into a pizza shape, giving the dough a little rim around the edge to hold the toppings.

  5. Bake for ten minutes and then remove from the oven. I like to baste the crust in oil from sundried tomato pesto. Cover the pizza with your desired toppings and then move the pizza stone to the middle rack and put your covered pizza on the pizza stone and bake it for at least ten minutes or until the pizza is done.

Categories

Main Dish

Nutrition Facts
Serving Size 206.5g
Amount Per Serving
Calories
378
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Sodium
446mg
19%
Potassium
0mg
0%
Total Carbohydrates
81.4g
27%
Dietary Fiber
6.5g
26%
Sugars
31.8g
Protein
4.4g
Vitamin A 3% Vitamin C 10%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
C+
  Good points
  • Very low in saturated fat
  •   Bad points
  • Very high in sugar
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