Gluten-Free Pizza Crust Recipe

Looking for an easy Gluten-Free Pizza Crust recipe? Learn how to make Gluten-Free Pizza Crust using healthy ingredients.


Submitted by anng27

Makes 16 servings



Slightly altered from http://www.suretalent-books.com/recipes.aspx?ID=36&Gluten-Free-Recipe=Gluten-Free%20Traditional%20Thick-Crust%20Pizza Directions are from the original recipe; I just throw everything in the bread machine on the GF setting. I make a pizza in a 9-10" pie pan with half the dough, and freeze the other half before rising. I usually cut into 8 slices, hence the 16 servings.

Recipe Ingredients for Gluten-Free Pizza Crust

1 1/4 cups Cornstarch
3/4 cup Millet Flour
2 cups Brown Rice Flour
1/4 cup Teff Flour
1 1/2 tsp Xanthan Gum
1 1/2 teaspoons Salt
1/4 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
1 package Active Dry Yeast
1 teaspoon Apple Cider Vinegar
2 tablespoons Sugar
1 serving (1 Tablespoon) Agave
1/3 cup Olive Oil
2 Eggs
1 3/4 cups Warm Water (110-115)

Recipe Directions for Gluten-Free Pizza Crust

  1. Place Cornstarch, flours, Xanthan gum, salt, oregano, garlic powder and yeast in mixing bowl; mix. Add, vinegar, sugar, honey, oil, eggs, egg white and lastly the warm water; mix. Increase mixing speed to high, and beat for 4 minutes.

  2. Coat your pizza pans with cooking spray. Dough will be a bit difficult to work with (sticky). Work the dough out as best as possible with a spatula. I then spray surface of pizza dough with cooking spray (very light coating). Finish spreading the pizza dough out with hands - if still to sticky, try using a small piece of parchment paper or wax paper sprayed with cooking spray to help spread the dough. Form the dough around the edge of the pizza thicker than the inner region in order to create a nice edge/crust.

  3. Allow to sit in a warm, dry location (free of drafts) covered loosely with plastic wrap for 40 minutes.

  4. Preheat oven to 375 and pre-bake crusts for 20 minutes.

  5. Remove pizza crusts from oven. Increase oven temperature to 400.

  6. Add pizza sauce, cheese and any other desired toppings to the pizza crusts and then place back in oven for an additional 20 minutes (note: if using sausage or other raw meat, it should be precooked before adding to pizza).

  7. Remove from oven and allow to cool for a few minutes before cutting.

Categories

Main Dish, Gluten-Free

Nutrition Facts
Serving Size 77.0g
Amount Per Serving
Calories
195
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
229mg
10%
Potassium
96mg
3%
Total Carbohydrates
32.3g
11%
Dietary Fiber
1.8g
7%
Sugars
2.7g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
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