Gluten-Free Peanut Butter Cookies Recipe

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Looking for an easy Gluten-free peanut butter cookies recipe? Learn how to make Gluten-free peanut butter cookies using healthy ingredients.


Submitted by sherrycc

Makes 22 servings



Recipe from Gluten-free girl: http://glutenfreegirl.com/yum-yum-peanut-butter/

Recipe Ingredients for Gluten-free peanut butter cookies

1 c creamy peanut butter
1 c sugar
1 t baking powder
1 egg
2 T sugar

Recipe Directions for Gluten-free peanut butter cookies

  1. Preheat the oven to 350.

  2. Cream the peanut butter and sugar in a bowl. (As much as I love my KitchenAid, I have found that this is a hand-stirring job). Beat in the baking powder. Add the egg. Mix until it is all well combined.

  3. The dough will be sticky, so be prepared to get your hands messy. Roll some dough into a ball. (How big? That depends on you. I have found, however, that the smaller these cookies are, the better they hold together. Eat two instead of one!) Roll the ball into white sugar. Line a baking sheet, covered in parchment paper, with sugary balls of dough.

  4. Bake in the oven for about ten minutes. You will know the cookies are done when they feel coherent, but still a little soft. Take the tray out of the oven and let the cookies rest for at least five minutes. Afterwards, carefully transfer them to a cooling rack. After ten minutes or so, they will have hardened and be glistening with sugar.

Categories

Dessert

Nutrition Facts
Serving Size 24.2g
Amount Per Serving
Calories
112
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
57mg
2%
Potassium
102mg
3%
Total Carbohydrates
12.7g
4%
Dietary Fiber
0.7g
3%
Sugars
11.3g
Protein
3.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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