Gluten Free Pancakes Recipe

Looking for an easy Gluten Free Pancakes recipe? Learn how to make Gluten Free Pancakes using healthy ingredients.


Submitted by akpara

Makes 12 servings



Glutten free pancakes. Tastes like the original.

Recipe Ingredients for Gluten Free Pancakes

220 grams Rice Flour, Brown
400 grams Eggs
24 grams Baking Powder
4 oz Extra Virgin Olive Oil
25 1/5 grams Sugars, Granulated

Recipe Directions for Gluten Free Pancakes

Mix dry and wet ingredients together and then mix. Batter is thick and must be spread out on the griddle.
Categories

Breakfast

Nutrition Facts
Serving Size 65.2g
Amount Per Serving
Calories
178
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
183mg
8%
Potassium
53mg
2%
Total Carbohydrates
18.5g
6%
Dietary Fiber
0.8g
3%
Sugars
2.3g
Protein
3.3g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C
  Good points
  • High in manganese
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement