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Gluten-Free Pancakes W/ Blueberries Recipe

Looking for an easy Gluten-Free Pancakes w/ blueberries recipe? Learn how to make Gluten-Free Pancakes w/ blueberries using healthy ingredients.


Submitted by michaelvalorie

Makes 1 serving



Gluten-Free Pancakes w/ blueberries

Recipe Ingredients for Gluten-Free Pancakes w/ blueberries

1 tbsp ICBINB! Light (Soft)
1 serving (bisquick) pancakes and baking mix gluten free
1 serving Lite Syrup
1 medium Egg, Whole
1 serving 1% Low Fat Milk
0.25 cup Blueberries

Recipe Directions for Gluten-Free Pancakes w/ blueberries

mix pancake mix with 1 egg & 1 cup of milk
Categories

Berries, Dairy, Eggs, Breakfast

Nutrition Facts
Serving Size 434.3g
Amount Per Serving
Calories
484
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
196mg
65%
Sodium
797mg
33%
Potassium
487mg
14%
Total Carbohydrates
75.6g
25%
Dietary Fiber
2.9g
12%
Sugars
44.0g
Protein
15.8g
Vitamin A 25% Vitamin C 10%
Calcium 37% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in cholesterol
  • Very high in sugar
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