Gluten-Free Oatmeal Chocolate Chip Cake Recipe

Looking for an easy Gluten-free Oatmeal Chocolate Chip Cake recipe? Learn how to make Gluten-free Oatmeal Chocolate Chip Cake using healthy ingredients.


Submitted by foodiegal

Makes 20 servings



From Kim Wilson's website: http://simplynaturalhealth.com/recipeblog/2011/03/01/oatmeal-chocolate-chip-cake/

Recipe Ingredients for Gluten-free Oatmeal Chocolate Chip Cake

1 c rolled oats
3/4 c oat flour
6 T butter
1 T unsweetened cocoa powder
2 1/4 c hot water
1 t baking soda
2/3 c honey
1/2 t salt
1/4 c Forti-Flax Ground Flax Seed
1 1/4 c semi sweet chocolate chips
1 c brown rice flour
3/4 c walnuts

Recipe Directions for Gluten-free Oatmeal Chocolate Chip Cake

Pour hot water over rolled oats and oil/butter in a large bowl. Let set for at least 10 minutes before whisking in the honey and ground flax. Mix the dry ingredients together, and then combine with the wet. Gently fold in about half of the chocolate chips. Pour into a rectangular cake pan. Sprinkle the rest of the chocolate chips plus the chopped walnuts on top. Bake at 35o degrees for 35-40 minutes.
Categories

Gluten-Free

Nutrition Facts
Serving Size 68.1g
Amount Per Serving
Calories
179
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrates
24.2g
8%
Dietary Fiber
2.1g
8%
Sugars
11.7g
Protein
3.4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • High in manganese
  •   Bad points
  • High in sugar
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