Gluten Free Lasagna Recipe

Looking for an easy Gluten free Lasagna recipe? Learn how to make Gluten free Lasagna using healthy ingredients.


Submitted by pamperedkeri2000

Makes 12 servings



modified to be gluten from from Worlds Best Lasagna. The best lasagna recipe I have ever found.

Recipe Ingredients for Gluten free Lasagna

1 pound sweet Italian sausage
1 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
28 ounce crushed tomatoes
6 ounce tomato paste
15 ounce can tomato sauce
1 1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1 teaspoon Italian seasoning
1 tsp salt
1/4 teaspoon ground black pepper
4 tablespoons chopped parsley
9 oz gluten free lasagna noodles (12 noodles)
16 ounces Ricotta Cheese
1 egg
1 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese

Recipe Directions for Gluten free Lasagna

  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tsp salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Place lasagna in larger than 9x13 pan if possible. Cover with water and microwave for 15 minutes. Drain noodles, and rinse and set to side to use pan for lasagna.

  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1 teaspoon salt.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. To assemble, spread 2 cups of meat sauce in the bottom of a 9x13 or inch or larger baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

  6. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Categories

Pasta, Main Dish, Italian, Gluten-Free

Nutrition Facts
Serving Size 328.5g
Amount Per Serving
Calories
413
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
1255mg
52%
Potassium
574mg
16%
Total Carbohydrates
34.2g
11%
Dietary Fiber
4.3g
17%
Sugars
12.0g
Protein
35.8g
Vitamin A 27% Vitamin C 22%
Calcium 44% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in sodium
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