Gluten Free Homemade Brownies Recipe

Looking for an easy Gluten Free Homemade Brownies recipe? Learn how to make Gluten Free Homemade Brownies using healthy ingredients.


Submitted by belaugh86

Makes 1 serving



Gluten free brownies made with gluten free all purpose flour, margarine, sugar, cocoa powder and eggs.

Recipe Ingredients for Gluten Free Homemade Brownies

1/2 cup flour
1/2 cup cocoa powder
1/2 cup margarine
2 eggs
1 cup sugar
1 tsp vanilla extract
16 servings

Recipe Directions for Gluten Free Homemade Brownies

  1. Mix all ingredients.

  2. Pour into greased 8" baking dish.

  3. Preheat oven to 400 degrees.

  4. Bake for 25 minutes or until knife inserted comes out clean.

  5. Let cool. Makes 16 small brownies.

Categories

Dessert, Gluten-Free

Nutrition Facts
Serving Size 654.5g
Amount Per Serving
Calories
2286
Calories from Fat
952
% Daily Value*
Total Fat
105.8g
163%
Saturated Fat
21.1g
105%
Trans Fat
0.0g
Cholesterol
372mg
124%
Sodium
1277mg
53%
Potassium
1321mg
38%
Total Carbohydrates
321.4g
107%
Dietary Fiber
14.5g
58%
Sugars
218.0g
Protein
26.3g
Vitamin A 89% Vitamin C 0%
Calcium 14% Iron 62%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in sugar
  • Contains alcohol
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