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Gluten Free Gravy Recipe

Looking for an easy gluten free gravy recipe? Learn how to make gluten free gravy using healthy ingredients.


Submitted by brendaschumacher

Makes 5 servings



great way to have gravy without gluten.

Recipe Ingredients for gluten free gravy

1 lb. ground beef
1 cup almond milk
1 cup milk
2 tablespoons Almond Meal/Flour
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 teaspoon garlic

Recipe Directions for gluten free gravy

In a heavy bottomed skillet, brown ground beef. Sprinkle sweet rice flour (or cornstarch) over browned ground beef. Stir to coat. Add almond and hemp milk, stirring or whisking with ground beef until thick and creamy. Add more milk if gravy is too thick. Add spices and let simmer for another 5 minutes. Serve over hot gluten free biscuits or toast! Enjoy!! Makes 4-5 large servings.
Categories

Breakfast

Nutrition Facts
Serving Size 193.1g
Amount Per Serving
Calories
321
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
13.1g
66%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
785mg
33%
Potassium
573mg
16%
Total Carbohydrates
6.0g
2%
Dietary Fiber
1.5g
6%
Sugars
4.2g
Protein
31.0g
Vitamin A 2% Vitamin C 3%
Calcium 8% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Very high in saturated fat
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