Gluten Free Flax Biscuits Recipe

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Looking for an easy Gluten Free flax biscuits recipe? Learn how to make Gluten Free flax biscuits using healthy ingredients.


Submitted by tjdavis

Makes 9 servings



ligt and delicious GF cheese biscuits

Recipe Ingredients for Gluten Free flax biscuits

3/4 cup Baking
3 tbsp Unsalted Butter
4 tbsp Forti-Flax Ground Flax Seed
1/2 tsp Sea Salt
3 oz Goat Milk Yogurt
1 large Egg, Whole
1 serving Baking Powder
4 tbsp Grated Cheese

Recipe Directions for Gluten Free flax biscuits

  1. Mix all dry ingredients

  2. Make a well in the center

  3. Add egg, yogurt (or sub cream/milk) and melted butter

  4. mix together until just incorporated

  5. either roll out and cut biscuits or drop onto a pan

  6. bake @450 degrees F for 14 - 16 minutes

Categories

Gluten-Free

Nutrition Facts
Serving Size 36.6g
Amount Per Serving
Calories
114
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
293mg
12%
Potassium
7mg
0%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.0g
4%
Sugars
1.2g
Protein
3.7g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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