Gluten Free Egg Muffins Recipe

Looking for an easy Gluten Free egg muffins recipe? Learn how to make Gluten Free egg muffins using healthy ingredients.


Submitted by laprofi826

Makes 12 servings



Kids will love these healthy eggs.

Recipe Ingredients for Gluten Free egg muffins

12 eggs
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp pepper
2 cups grated cheddar cheese
3 scallions, chopped
1/2 cup red pepper, chopped
5 ounces mushrooms
6 medium+slices,+cooked+raw+product+packed+20/lb bacon

Recipe Directions for Gluten Free egg muffins

  1. Pre heat oven at 375. Place all into mixing bowl. Whisk all together and fill muffin pan 3/4. Place in oven for 15-20 minutes or until lightly brown.

  2. Recipe from Elisabeth Hasselbeck living with Colitis

Categories

Breakfast

Nutrition Facts
Serving Size 92.1g
Amount Per Serving
Calories
195
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
6.7g
33%
Trans Fat
0.0g
Cholesterol
194mg
65%
Sodium
450mg
19%
Potassium
209mg
6%
Total Carbohydrates
1.8g
1%
Dietary Fiber
0.3g
1%
Sugars
0.9g
Protein
14.2g
Vitamin A 11% Vitamin C 10%
Calcium 17% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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