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Gluten Free Dumplings Recipe

Looking for an easy Gluten Free Dumplings recipe? Learn how to make Gluten Free Dumplings using healthy ingredients.


Submitted by keliw

Makes 5 servings



Use Bob's Red Mill Gluten Free All Purpose Baking Flour in place of the flour for gluten free

Recipe Ingredients for Gluten Free Dumplings

2 c Flour
1/3 c Butter or Spectrum Shortening
1 tbs. Baking powder
1 tsp. salt (only if using shortening or unsalted butter)
3/4 c Milk

Recipe Directions for Gluten Free Dumplings

  1. Cut butter into flour and baking powder (and salt, if necessary) until it resembles coarse cornmeal.

  2. Add milk and mix until dough is moist.

  3. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).

  4. Cook uncovered 10 minutes.

  5. Cover and cook 10 minutes longer.

Categories

Side Dish

Nutrition Facts
Serving Size 105.9g
Amount Per Serving
Calories
312
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
8.3g
41%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
571mg
24%
Potassium
415mg
12%
Total Carbohydrates
41.3g
14%
Dietary Fiber
1.4g
6%
Sugars
2.0g
Protein
6.5g
Vitamin A 9% Vitamin C 0%
Calcium 18% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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