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Gluten Free Cornbread Recipe

Looking for an easy Gluten Free cornbread recipe? Learn how to make Gluten Free cornbread using healthy ingredients.


Submitted by lyndapolk

Makes 12 servings



Actually uses Bob's Red Mill Gluten Free Baking Flour

Recipe Ingredients for Gluten Free cornbread

1 cup oat flour
1 cup cornmeal
1/8 cup agave syrup
1 tsp baking soda
3/4 tsp salt
1 cup plain nonfat yogurt
1/2 cup eggbeater

Recipe Directions for Gluten Free cornbread

  1. Mix dry ingredients

  2. Add wet ingredients

  3. Put in 8x8 pan and bake at 375 for about 20 minutes

Categories

Breads

Nutrition Facts
Serving Size 52.4g
Amount Per Serving
Calories
95
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
290mg
12%
Potassium
105mg
3%
Total Carbohydrates
17.4g
6%
Dietary Fiber
1.5g
6%
Sugars
1.6g
Protein
3.9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sodium
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