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Gluten Free Cinnamon Rolls Recipe

Looking for an easy Gluten Free Cinnamon Rolls recipe? Learn how to make Gluten Free Cinnamon Rolls using healthy ingredients.


Submitted by coffeeandthecity

Makes 10 servings



These rolls are a re-creation of the popular pop-can cinnamon rolls that Pillsbury first released in the eighties. Smaller than the canned rolls you can buy now, these have a much higher ration of filling and icing to bread. These should be served warm. (recipe credits to http://www.betterbatter.org/?p=194)

Recipe Ingredients for Gluten Free Cinnamon Rolls

1 1/2 cup milk
1/3 cup sugar
2 tsp salt
4 tbsp butter or margarine
1 package of yeast
1 egg
3 3/4 cups Gluten Free Flour
5 T butter
1/2 c brown sugar
1 tbsp Cinnamon
8 oz. cream cheese
1 lb confectioners sugar
1 stick butter
1 tsp. vanilla

Recipe Directions for Gluten Free Cinnamon Rolls

  1. In a saucepan, heat the milk, sugar, salt, and butter or margarine until warm (NOT hot!). Allow to cool to lukewarm.

  2. In a large mixing bowl, whisk together egg and yeast. Add the warm liquids and whisk together.

  3. Add Better Batter Gluten Free Flour, and beat everything together (consistency will be like play dough). Divide dough into two parts. Roll out each part of dough using flour to make a heavily floured surface. Roll each dough half into a rectangle 1/8″ thick.

  4. Melt 5 T. butter or margarine. Brush the butter onto the rectangles, then sprinkle with the brown sugar and cinnamon. Roll the rectangles up tightly, into cylinders, and cut the dough into 1 inch slices (dip the slices into additional butter if desired). Place in a 913 inch pan or two round cake pans. Let the rolls rise for 40 minutes. Then bake at 400 degrees for 12-15 minutes.

  5. Top with Icing (recipe below)

  6. Icing

  7. 1 (8 oz.) pkg. cream cheese

  8. 1 lb box confectioners? sugar

  9. 1 stick butter

  10. 1 tsp. vanilla

  11. --

  12. Mix cream cheese and butter thoroughly.

  13. Add remaining ingredients and mix well. The icing will be quite thick.

  14. Put on warm cinnamon rolls.

Categories

Breakfast, Dessert, Gluten-Free

Nutrition Facts
Serving Size 197.7g
Amount Per Serving
Calories
674
Calories from Fat
266
% Daily Value*
Total Fat
29.5g
45%
Saturated Fat
18.0g
90%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
695mg
29%
Potassium
121mg
3%
Total Carbohydrates
95.4g
32%
Dietary Fiber
5.0g
20%
Sugars
59.5g
Protein
8.5g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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