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Gluten Free Choc-Chip Nut Biscuits Recipe

Looking for an easy Gluten Free Choc-Chip Nut Biscuits recipe? Learn how to make Gluten Free Choc-Chip Nut Biscuits using healthy ingredients.


Submitted by pomarina

Makes 78 servings



Very yummy low calorie (under 100 calorie) nutty choc treat!

Recipe Ingredients for Gluten Free Choc-Chip Nut Biscuits

227 g butter
2 cups Gluten Free Flour
1 1/2 tsp baking soda
1 envelope+1+tbsp gelatin
1 cup raw sugar
1/2 cup brown sugar
2 eggs
1 tbspn vanilla essence
1/2 cup almonds
230 g dark chocolate

Recipe Directions for Gluten Free Choc-Chip Nut Biscuits

Because this recipe makes so many, I keep part of the dough in the fridge and make the biscuits up in batches.
Categories

Snacks, Gluten-Free

Nutrition Facts
Serving Size 15.5g
Amount Per Serving
Calories
71
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
46mg
2%
Potassium
19mg
1%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.2g
1%
Sugars
5.0g
Protein
0.9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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