Gluten Free Carrot Muffins Recipe

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Looking for an easy Gluten Free Carrot Muffins recipe? Learn how to make Gluten Free Carrot Muffins using healthy ingredients.


Submitted by coloredgreens

Makes 6 servings



http://thebakingbeauties.blogspot.com/2008/09/gluten-free-carrot-muffinscake.html

Recipe Ingredients for Gluten Free Carrot Muffins

3 servings Bob's Red Mill Garbanzo Fava Flour
1/4 cup apple sauce
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 1/2 cups carrots, finely shredded
1/4 cup coconut oil
1/4 container soy yogurt
2 large eggs

Recipe Directions for Gluten Free Carrot Muffins

  1. Preheat oven to 350 degrees F. Line muffin pan with liners (or grease an 8-inch pan). If greasing, dust lightly with sweet rice flour.

  2. In a medium sized bowl, whisk together all dry ingredients.

  3. Make a well in the center of dry ingredients. Add shredded carrots, oil, yogurt, and beaten eggs.

  4. Stir together until well incorporated and scoop into prepared pans.

  5. Bake in preheated oven for 20-30 minutes until a toothpick inserted in the middle comes out clean.

  6. Cool cake completely before frosting.

Categories

Breakfast

Nutrition Facts
Serving Size 81.9g
Amount Per Serving
Calories
180
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
151mg
6%
Potassium
196mg
6%
Total Carbohydrates
14.1g
5%
Dietary Fiber
4.2g
17%
Sugars
3.8g
Protein
5.6g
Vitamin A 94% Vitamin C 3%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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