Gluten Free and Butter Free Cupcakes Recipe

More Recipes:

Looking for an easy gluten free and butter free cupcakes recipe? Learn how to make gluten free and butter free cupcakes using healthy ingredients.


Submitted by jenmscott

Makes 12 servings



gluten and butter free cupcakes with butter icing

Recipe Ingredients for gluten free and butter free cupcakes

185 grams Flour
3 medium Egg, Whole
1 individual packet Sugars, Granulated
185 grams Margarine, Regular, Hard

Recipe Directions for gluten free and butter free cupcakes

  1. mix margarine and sugar then add egg and flour mix until a smooth batter is formed

  2. put in over for 20 mins gas mark 180.

  3. allow to cool then ice with icing sugar a tiny bit of margarine and boiling water

Categories

Snacks

Nutrition Facts
Serving Size 42.3g
Amount Per Serving
Calories
183
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
161mg
7%
Potassium
21mg
1%
Total Carbohydrates
13.8g
5%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
2.1g
Vitamin A 12% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement