Gluten Free Bread Recipe

Looking for an easy Gluten free bread recipe? Learn how to make Gluten free bread using healthy ingredients.


Submitted by waterlady2

Makes 8 servings



best gluten free bread for the bread maker. Should get 8 servings, or 16 thin slices

Recipe Ingredients for Gluten free bread

1 cup sorghum
1 cup potato starch
1/2 cup millet flour
2 teaspoons xanthum gum
1 teaspoon salt
2 1/2 teaspoons yeast
1 1/4 cup warm water
3 tablespoon olive oil
1 tablespoons honey
1 egg
1/2 teaspoon vinegar

Recipe Directions for Gluten free bread

  1. sorghum is sorghum flour

  2. combine the dry ingredients, including yeast

  3. combine the reminder of the ingredients

  4. put the wet ingredients in the bread maker

  5. put the dry on top of the wet ones.

  6. set the bread maker on 1.5 pound loaf and light crust. should take around 3 hours

Categories

Gluten-Free

Nutrition Facts
Serving Size 152.5g
Amount Per Serving
Calories
216
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
304mg
13%
Potassium
485mg
14%
Total Carbohydrates
40.1g
13%
Dietary Fiber
1.0g
4%
Sugars
33.1g
Protein
2.2g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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