Gluten Free Blueberry Pancakes Recipe

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Looking for an easy Gluten Free Blueberry Pancakes recipe? Learn how to make Gluten Free Blueberry Pancakes using healthy ingredients.


Submitted by coloredgreens

Makes 8 servings



http://bakecookeatmove.blogspot.com/search/label/Pancakes

Recipe Ingredients for Gluten Free Blueberry Pancakes

1 1/2 servings BRM flour
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/4 container
2 Eggs
1/2 tsp. Vanilla extract
1 1/2 cups Water
3 tbs. coconut Oil
1 cup blueberries, fresh

Recipe Directions for Gluten Free Blueberry Pancakes

  1. 1. Combine all of the dry ingredients in a bowl and mix well.

  2. 2. Add the water, vanilla, eggs, and oil and beat just until blended. A few lumps are OK.

  3. 3. Pour onto hot pan. When they start to form bubbles, flip and cook the other side until golden brown.

  4. 4. Serve them up with your favorite toppings!

Categories

Breakfast

Nutrition Facts
Serving Size 91.9g
Amount Per Serving
Calories
98
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
326mg
14%
Potassium
124mg
4%
Total Carbohydrates
7.4g
2%
Dietary Fiber
1.7g
7%
Sugars
2.9g
Protein
2.8g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sodium
  • Contains alcohol
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