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Gluten Free Blueberry Muffins Recipe

Looking for an easy Gluten Free Blueberry Muffins recipe? Learn how to make Gluten Free Blueberry Muffins using healthy ingredients.


Submitted by thisurbankitchen

Makes 12 servings



Add the below ingredients to Gluten-Free Pantry Muffin Mix

Recipe Ingredients for Gluten Free Blueberry Muffins

6 tbs. unsalted butter
2 eggs
1/2 tsp. vanilla
1 cup fat free milk
1 cup blueberries

Recipe Directions for Gluten Free Blueberry Muffins

  1. blend all wet ingredients together

  2. add dry mix

  3. fold in blueberries

  4. spoon batter into greased muffin tins

  5. bake at 350 for 12-15 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 47.1g
Amount Per Serving
Calories
76
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
60mg
2%
Potassium
53mg
2%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.3g
1%
Sugars
2.3g
Protein
1.8g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in saturated fat
  • Very high in cholesterol
  • Contains alcohol
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