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Gluten-Free Banana Pancakes Recipe

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Looking for an easy Gluten-Free Banana Pancakes recipe? Learn how to make Gluten-Free Banana Pancakes using healthy ingredients.


Submitted by tamarita

Makes 6 servings



Delicious Gluten-Free Banana Pancakes for breakfast. I like to top them with yogurt and blue berries.

Recipe Ingredients for Gluten-Free Banana Pancakes

1 cup brown rice flour
1 pinch of salt
1 tsp baking soda
1 egg
1 banana, mashed
1/2 cup Almond Breeze
2 tbsp olive oil
2 tbsp honey
1/2 tsp vanilla extract, optional

Recipe Directions for Gluten-Free Banana Pancakes

  1. Combine dry ingredients and mix together.

  2. Combine wet ingredients and mix together.

  3. Stir in the dry ingredients into the wet and mix well.

Categories

Breakfast

Nutrition Facts
Serving Size 86.0g
Amount Per Serving
Calories
189
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
266mg
11%
Potassium
176mg
5%
Total Carbohydrates
30.7g
10%
Dietary Fiber
1.8g
7%
Sugars
8.5g
Protein
3.1g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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