Gluten Free Banana Muffin Recipe

Looking for an easy gluten free banana muffin recipe? Learn how to make gluten free banana muffin using healthy ingredients.


Submitted by biglooser134

Makes 12 servings



From the gluten free almond flour cookbook

Recipe Ingredients for gluten free banana muffin

3 cup Blanched Almond Flour
1/4 tsp Sea Salt
1.5 tsp Baking Soda
1 tbsp Grapeseed Oil
3 large Egg, Whole
2 cup, sliced Bananas

Recipe Directions for gluten free banana muffin

combine wet ingredients. mix with dry ingredients. bake 350 degrees for 35-40 minutes. let cool in pan 30 minutes.
Categories

Gluten-Free

Nutrition Facts
Serving Size 81.3g
Amount Per Serving
Calories
218
Calories from Fat
142
% Daily Value*
Total Fat
15.8g
24%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
156mg
7%
Potassium
106mg
3%
Total Carbohydrates
11.8g
4%
Dietary Fiber
3.7g
15%
Sugars
3.2g
Protein
7.8g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
   
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