Gluten-Free Banana Bread Recipe

Looking for an easy gluten-free banana bread recipe? Learn how to make gluten-free banana bread using healthy ingredients.


Submitted by littlejennyhoward

Makes 12 servings



made with oats, soy powder, corn powder and mung bean powder

Recipe Ingredients for gluten-free banana bread

1/2 cup oats
1/2 cup mung bean
3/4 cup soy flour
1/2 cup corn flour
1 tsp baking powder
3 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
1/2 tsp salt
2 cups mashed bananas
1/2 cup applesauce
1 cup brown sugar
1 cup raisins

Recipe Directions for gluten-free banana bread

  1. preheat oven to 325F

  2. mix dry ingredients (flours, baking powder, salt, cinnamon, ginger, clove, nutmeg)

  3. in another bowl, mix the wet ingredients (bananas, applesauce, brown sugar)

  4. mix wet ingredients into dry ingredients until moistened

  5. stir in raisins

  6. grease an 8 1/2 x 4 1/2 loaf pan with butter, margarine or non-stick spray

  7. pour batter in loaf pan. bake for about 55-60 minutes until dark brown, or until a toothpick inserted in the center comes out clean (this time may vary depending on your oven)

  8. Let cool in the pan on a rack for at least 10-15 minutes before unmolding to cool completely on the rack

Categories

Breads, Gluten-Free

Nutrition Facts
Serving Size 83.0g
Amount Per Serving
Calories
171
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
104mg
4%
Potassium
442mg
13%
Total Carbohydrates
38.8g
13%
Dietary Fiber
3.5g
14%
Sugars
24.3g
Protein
4.6g
Vitamin A 1% Vitamin C 4%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in manganese
  •   Bad points
  • Very high in sugar
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