Gluten Free Banana Bread Recipe

Looking for an easy Gluten Free Banana Bread recipe? Learn how to make Gluten Free Banana Bread using healthy ingredients.


Submitted by mrsk

Makes 10 servings



Pamela's Products banana bread recipe. Gluten free.

Recipe Ingredients for Gluten Free Banana Bread

4 tbsp melted butter
2 eggs, large beaten
1 3/4 cups
1/2 tsp salt
1/2 cup turbinado sugar
2 med bananas
1 tsp vanilla
1 cup walnuts

Recipe Directions for Gluten Free Banana Bread

  1. Yeild 1 8x4 loaf

  2. Preheat oven 350

  3. Beat together butter, sugar (or honey), egg and banana. Add remaining ingredients and mix together. Pour into greased 8x4 loaf pan. Bake for 1 hour or when inserted toothpick comes out clean.

Categories

Breads, Bake, Gluten-Free

Nutrition Facts
Serving Size 79.6g
Amount Per Serving
Calories
264
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
369mg
15%
Potassium
173mg
5%
Total Carbohydrates
28.0g
9%
Dietary Fiber
2.3g
9%
Sugars
11.8g
Protein
6.5g
Vitamin A 4% Vitamin C 4%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
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