Gluten Free Banana Bread Recipe

Looking for an easy Gluten Free Banana Bread recipe? Learn how to make Gluten Free Banana Bread using healthy ingredients.


Submitted by rebeccajb

Makes 10 servings



Gluten free banana bread, healthy, not too sweet, very tasty

Recipe Ingredients for Gluten Free Banana Bread

1 cup ripe bananas, mashed
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 1/4 cups brown rice flour
1/4 cup chopped pecans
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup safflower oil

Recipe Directions for Gluten Free Banana Bread

  1. Preheat oven to 350F.

  2. Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.

  3. Combine the rice flour, pecans, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans.

  4. Bake for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.

Categories

Dessert

Nutrition Facts
Serving Size 63.8g
Amount Per Serving
Calories
207
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
139mg
6%
Potassium
187mg
5%
Total Carbohydrates
29.9g
10%
Dietary Fiber
1.6g
6%
Sugars
12.8g
Protein
3.0g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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