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Gluten Free Banana Blueberry Nut Muffins Recipe

Looking for an easy Gluten Free Banana Blueberry Nut Muffins recipe? Learn how to make Gluten Free Banana Blueberry Nut Muffins using healthy ingredients.


Submitted by jessicamachelle87

Makes 14 servings



Gluten Free Blueberry Banana Nut Muffins

Recipe Ingredients for Gluten Free Banana Blueberry Nut Muffins

2 medium (7" to 7-7/8" long) Bananas
1/2 cup Unsweetened Applesauce
8 oz SPLENDA No Calorie
0.33 cup Vegetable Oil, Canola
4 oz Eggs
0.5 cup Chopped Walnuts
1 tsp Vanilla Extract
0.25 tsp Salt, Table
1 tsp Baking Soda
16 oz Gluten Free All Purpose Baking Flour

Recipe Directions for Gluten Free Banana Blueberry Nut Muffins

  1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.

  2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack.

  3. Yields 2 mini loaves at 12 slices each, or approx 12-16 muffins.

Categories

Gluten-Free

Nutrition Facts
Serving Size 91.9g
Amount Per Serving
Calories
205
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Sodium
98mg
4%
Potassium
81mg
2%
Total Carbohydrates
45.5g
15%
Dietary Fiber
4.0g
16%
Sugars
4.0g
Protein
5.0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Contains alcohol
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