Glazed Turnips Recipe

Looking for an easy Glazed Turnips recipe? Learn how to make Glazed Turnips using healthy ingredients.


Submitted by summer_lover

Makes 4 servings



Glazed turnips make a nice side dish for roasted meats or poultry.

Recipe Ingredients for Glazed Turnips

2 pounds turnip
1 1/2 cups water, plus 3 tablespoons
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Recipe Directions for Glazed Turnips

  1. Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips. Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.

  2. Sauté turnips over moderately high heat, stirring, until golden brown,about 5 minutes more. Add 3 tablespoons water and stir to coat turnips with glaze.

Categories

Side Dish

Nutrition Facts
Serving Size 326.7g
Amount Per Serving
Calories
127
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
486mg
20%
Potassium
436mg
12%
Total Carbohydrates
17.7g
6%
Dietary Fiber
4.1g
16%
Sugars
11.8g
Protein
2.1g
Vitamin A 4% Vitamin C 79%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
  • Very high in sugar
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