Glazed Pork Chops Recipe

Looking for an easy Glazed Pork Chops recipe? Learn how to make Glazed Pork Chops using healthy ingredients.


Submitted by tripbeam9

Makes 4 servings



"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."

Recipe Ingredients for Glazed Pork Chops

2 tablespoons brown sugar
3 tablespoons mustard
4 pork chops
1 tablespoon fresh lemon juice

Recipe Directions for Glazed Pork Chops

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small bowl, combine the brown sugar and mustard. Mix together well.

  3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.

  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Categories

Main Dish

Nutrition Facts
Serving Size 96.7g
Amount Per Serving
Calories
313
Calories from Fat
200
% Daily Value*
Total Fat
22.2g
34%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
58mg
2%
Potassium
353mg
10%
Total Carbohydrates
7.6g
3%
Dietary Fiber
1.2g
5%
Sugars
4.9g
Protein
20.0g
Vitamin A 0% Vitamin C 4%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very high in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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