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Glazed Pear Muffins Recipe

Looking for an easy Glazed Pear Muffins recipe? Learn how to make Glazed Pear Muffins using healthy ingredients.


Submitted by sami326

Makes 12 servings



Sweet pear muffins with a slightly-spiced ginger glaze are great for a quick breakfast on the go or a nice brunch.

Recipe Ingredients for Glazed Pear Muffins

2 large apple
1/2 tsp ground cinnamon
1/3 cup splenda
1 tsp fresh lemon juice
1/2 cup nonfat sour cream
2 egg whites
1 tsp vanilla extract
1/3 cup Almond Breeze
2 cup soy flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/2 cup powdered sugar
1/4 tsp ground ginger
1/4 tsp vanilla extract
3 tsp water

Recipe Directions for Glazed Pear Muffins

  1. * Preheat oven to 375F and coat a 12-hole muffin tin with cooking spray or muffin liners.

  2. * Core and chop pears into tiny cubes; place in a large bowl. Add cinnamon, granulated sugar and lemon juice to pears; set aside.

  3. * In a small bowl, whisk together sour cream, egg, 1 teaspoon of vanilla and milk; set aside.

  4. * In a large bowl, sift together flour, salt, baking soda and baking powder.

  5. * Make a well with a spoon in center of flour mixture and pour in sour cream mixture and fruit mixture, alternating in small batches; mix until barely blended. Do not over beat. (NOTE: Batter will be very thick.)

  6. * Drop batter by heaping tablespoons into muffin holes until about 2/3 to 3/4 full; bake until top is golden, about 30 to 35 minutes. Remove from oven and cool for 5 minutes in muffin tin; remove from tins to racks and cool completely. (Or leave slightly warm to dip into glaze for easier preparation.)

  7. * While muffins are cooling, make glaze: Mix powdered sugar, ginger, 1/4 teaspoon of vanilla and warm water together in a small bowl (add another teaspoon of water if glaze is too thick) . Spread a thin layer of glaze over each muffin. Yields 1 muffin per serving.

Categories

Dairy, Eggs, Fruits, Breads, Breakfast, Brunch, Dessert, Snacks, Bake, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 85.2g
Amount Per Serving
Calories
145
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
171mg
7%
Potassium
487mg
14%
Total Carbohydrates
21.7g
7%
Dietary Fiber
2.4g
10%
Sugars
16.9g
Protein
7.9g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • High in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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