Glazed Mini Carrots Recipe

Looking for an easy Glazed Mini Carrots recipe? Learn how to make Glazed Mini Carrots using healthy ingredients.


Submitted by jennaleigh11

Makes 4 servings



Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Recipe Ingredients for Glazed Mini Carrots

1 lb baby carrots
1/3 cup water
1 tablespoon honey
2 teaspoons butter
1/4 teaspoon salt
1 tablespoon lemon juice
1 Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley

Recipe Directions for Glazed Mini Carrots

Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Categories

Side Dish

Nutrition Facts
Serving Size 146.9g
Amount Per Serving
Calories
74
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
251mg
10%
Potassium
288mg
8%
Total Carbohydrates
14.1g
5%
Dietary Fiber
3.4g
14%
Sugars
9.8g
Protein
0.8g
Vitamin A 317% Vitamin C 12%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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