Glazed Chocolate-Pumpkin Bundt Cake Recipe

Looking for an easy Glazed Chocolate-Pumpkin Bundt Cake recipe? Learn how to make Glazed Chocolate-Pumpkin Bundt Cake using healthy ingredients.


Submitted by carrie319

Makes 14 servings



Glazed Chocolate-Pumpkin Bundt Cake

Recipe Ingredients for Glazed Chocolate-Pumpkin Bundt Cake

1 cup flour
3/4 cup whole-wheat pastry flour
1 cup granulated sugar
3/4 cup http unsweetened cocoa powder, (not Dutch-process)
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon apple pie spice
1/4 teaspoon salt
1 cup skim milk
1 tbsp Vinegar
15 ounces (unsweetened) pumpkin puree
3/4 cup dark brown sugar, packed
1 large egg, at room temperature
1 large egg white, at room temperature
1/4 cup applesauce
1/4 cup light corn syrup
1 tablespoon vanilla extract
1/2 cup confectioners' sugar
1 tablespoon nonfat buttermilk
2 tablespoon mini chocolate chips

Recipe Directions for Glazed Chocolate-Pumpkin Bundt Cake

  1. To prepare cake: Preheat oven to 350F. Coat a 12-cup Bundt pan with cooking spray.

  2. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl.

  3. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan.

  4. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours.

  5. To glaze and garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.

Categories

Dessert

Nutrition Facts
Serving Size 118.8g
Amount Per Serving
Calories
222
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
199mg
8%
Potassium
188mg
5%
Total Carbohydrates
49.5g
17%
Dietary Fiber
2.4g
10%
Sugars
30.9g
Protein
4.3g
Vitamin A 96% Vitamin C 2%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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