Glazed Carrots and Turnips Recipe

Looking for an easy Glazed Carrots and Turnips recipe? Learn how to make Glazed Carrots and Turnips using healthy ingredients.


Submitted by silverfern_nc

Makes 6 servings



From _FRENCH, the Secrets of Classic Cooking Made Easy_, p. 42.

Recipe Ingredients for Glazed Carrots and Turnips

3 T butter
1 pound baby carrots
1 pound turnips, young
1/2 pound pearl onions
1/2 cup broth, chicken
1 T sugar
1/4 tsp thyme, dried
1 T parsley, fresh, chopped

Recipe Directions for Glazed Carrots and Turnips

From _FRENCH, the Secrets of Classic Cooking Made Easy_, p. 42.
Categories

First Course

Nutrition Facts
Serving Size 218.9g
Amount Per Serving
Calories
126
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
215mg
9%
Potassium
400mg
11%
Total Carbohydrates
17.0g
6%
Dietary Fiber
4.1g
16%
Sugars
10.5g
Protein
2.0g
Vitamin A 213% Vitamin C 37%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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