Glazed Carrots Recipe

Looking for an easy Glazed carrots recipe? Learn how to make Glazed carrots using healthy ingredients.


Submitted by sebricher

Makes 2 servings



Goes well with cordon blue chicken

Recipe Ingredients for Glazed carrots

340 grams carrots, baby cut
1 tablespoon Margarine, Becel RSF
20 grams sugar

Recipe Directions for Glazed carrots

  1. Steam the carrots until cooked

  2. In a pot, add the carrots, the margarine and the sugar

  3. Let simmer until some of the margarine has evaporated.

Categories

Side Dish

Nutrition Facts
Serving Size 187.1g
Amount Per Serving
Calories
158
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
184mg
8%
Potassium
546mg
16%
Total Carbohydrates
26.8g
9%
Dietary Fiber
4.2g
17%
Sugars
18.4g
Protein
1.5g
Vitamin A 573% Vitamin C 17%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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