Glazed Carrots Recipe

Looking for an easy Glazed Carrots recipe? Learn how to make Glazed Carrots using healthy ingredients.


Submitted by jensencpl

Makes 10 servings



Carrots with beef broth and brown sugar

Recipe Ingredients for Glazed Carrots

650 grams carrots, sliced
45 grams brown sugar
45 grams margarine
2 cups beef broth

Recipe Directions for Glazed Carrots

  1. Place carrots in a single layer in large sauce pan.

  2. Add margarine, brown sugar and broth.

  3. Simmer, uncovered until reduced to a glaze

Categories

Side Dish

Nutrition Facts
Serving Size 122.0g
Amount Per Serving
Calories
84
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
241mg
10%
Potassium
257mg
7%
Total Carbohydrates
10.9g
4%
Dietary Fiber
1.8g
7%
Sugars
7.6g
Protein
1.6g
Vitamin A 220% Vitamin C 6%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Very high in sugar
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