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Glazed Carrots with Cranberries Recipe

Looking for an easy Glazed carrots with cranberries recipe? Learn how to make Glazed carrots with cranberries using healthy ingredients.


Submitted by marianck

Makes 4 servings



Sweet and tangy, this makes a great side dish.

Recipe Ingredients for Glazed carrots with cranberries

32 oz Carrots, Baby
2 tbsp Butter
2 tbsp Honey, Strained Or Extracted
0.33 cup Craisins, Sweetened Dried Cranberries
0.33 tsp Ginger, Ground
0.33 tsp Rosemary, Dried
0.5 tsp Salt, Table

Recipe Directions for Glazed carrots with cranberries

  1. Steam carrots until almost tender

  2. Melt butter in a pan

  3. Add ginger and rosemary

  4. Add carrots and cook till they just begin to brown

  5. Remove from heat

  6. Drizzle with honey

  7. Add cranberries and toss

  8. Season with salt and pepper

Categories

Side Dish

Nutrition Facts
Serving Size 255.6g
Amount Per Serving
Calories
196
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
469mg
20%
Potassium
548mg
16%
Total Carbohydrates
35.8g
12%
Dietary Fiber
7.4g
30%
Sugars
25.9g
Protein
1.6g
Vitamin A 629% Vitamin C 10%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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