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Girlscout Cookies - Tag-a-Longs Recipe

Looking for an easy GirlScout Cookies - Tag-A-Longs recipe? Learn how to make GirlScout Cookies - Tag-A-Longs using healthy ingredients.


Submitted by sami326

Makes 36 servings



Gluten, Dairy, Egg, Soy, Sugar Free

Recipe Ingredients for GirlScout Cookies - Tag-A-Longs

1 cup pumpkin, canned
1/2 cup Splenda
2 cups oat flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
1 tbsp almond breeze
3/8 cups peanut butter
3/4 cup powdered sugar
1 pinch of salt
1/2 tsp vanilla extract
12 oz chocolate chips

Recipe Directions for GirlScout Cookies - Tag-A-Longs

  1. In a large mixing bowl, cream together butter and sugar.

  2. - Mix in flour, baking powder, and salt at a low speed.

  3. - Add vanilla extract and milk, adding milk as needed to make the dough come together in a nice thick texture, not too sticky.

  4. Refrigerate for a few hours or overnight. (I left mine in overnight)

  5. Preheat oven to 350 degrees.

  6. - Either scoop tablespoons of dough, roll into a ball, and flatten, or roll the dough out between floured (gluten free, of course!) wax paper to about inch thickness.

  7. - Use round cookie cutters to make small circles and use a knife of wide straw to cut a smaller center hole. (Or if you're like me, you can skip this part and just make them whole.)

  8. - Place on a parchment or foil lined cookie sheet and bake for 12-15 minutes or until the bottoms are lightly browned and cookies are set. (Keep checking on them, mine actually needed to cook for about 20-25 minutes. It's best to start with 15 and keep adding time as needed)

  9. -As soon as they are out of the oven, use the back of a teaspoon and smash in the center of each cookie (you'll get more peanut butter filling this way!)

  10. - Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.

  11. While the cookies are cooling, whip up the scrumptious peanut butter filling.

  12. For the filling

  13. - In a small bowl, whisk together peanut butter, powdered sugar, salt, and vanilla.

  14. - When the mixture comes together, heat in the microwave (short intervals, stirring frequently) until it is VERY soft.

  15. - Transfer the filling to a pastry bag or a plastic bag with the tip cut off (or if you're like me, just use a spoon), and pipe a generous dome of the filling into each cookie's hollowed out center.

  16. - Melt the chocolate in a small, heat-resistant bowl, in 45 second intervals, stirring frequently.

  17. - Once chocolate is completely melted and smooth, dip each cookie in, using a spoon or fork. Coat completely and place on a sheet of wax or parchment paper to set.

  18. - Cookies can be placed in the refrigerator to speed up the setting process.

Categories

Nuts, Dessert, Bake, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 27.6g
Amount Per Serving
Calories
99
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
56mg
2%
Potassium
99mg
3%
Total Carbohydrates
12.8g
4%
Dietary Fiber
1.2g
5%
Sugars
7.8g
Protein
2.1g
Vitamin A 22% Vitamin C 1%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
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