Ginisang Pechay (Filipino Bok Choy) with Corned Beef Recipe

Looking for an easy Ginisang pechay (Filipino bok choy) with corned beef recipe? Learn how to make Ginisang pechay (Filipino bok choy) with corned beef using healthy ingredients.


Submitted by elouine

Makes 1 serving



A hearty vegetable viand with hints of corned beef for added flavor

Recipe Ingredients for Ginisang pechay (Filipino bok choy) with corned beef

10 oz. bok choy
40 grams corned beef (1/4 can of Purefoods Corned Beef)
1 pinch of salt
1 pinch of pepper
5 grams chicken bouillon
1 1/2 cup water

Recipe Directions for Ginisang pechay (Filipino bok choy) with corned beef

  1. saute corned beef and chicken bouillon

  2. when almost cooked, add water

  3. add bok choy

  4. season with salt and pepper

  5. cook until bok choy is limp and tender

Categories

Vegetables, Main Dish, Soup

Nutrition Facts
Serving Size 684.5g
Amount Per Serving
Calories
149
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
1653mg
69%
Potassium
800mg
23%
Total Carbohydrates
7.6g
3%
Dietary Fiber
2.9g
12%
Sugars
4.2g
Protein
12.3g
Vitamin A 253% Vitamin C 213%
Calcium 32% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in calcium
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • Very high in sodium
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