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Gingersnaps Recipe

Looking for an easy Gingersnaps recipe? Learn how to make Gingersnaps using healthy ingredients.


Submitted by jielha

Makes 72 servings



Mom's recipe replacing apple sauce for shortening

Recipe Ingredients for Gingersnaps

3/4 cup apple sauce
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger

Recipe Directions for Gingersnaps

  1. Cream shortening (apple sauce) and sugar together

  2. Add molasses and egg, beat well

  3. Sift flour, measure and sift again with remaining ingredients

  4. Add to butter mixture and mix thoroughly

  5. Roll into small balls and dip into additional granulated sugar or leave plain

  6. Place two inches apart on greased baking sheet

  7. Bake in 375 oven 10 to 12 minutes

  8. Makes 6 to 7 dozen

Categories

Dessert

Nutrition Facts
Serving Size 10.8g
Amount Per Serving
Calories
29
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
44mg
2%
Potassium
24mg
1%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.1g
0%
Sugars
3.6g
Protein
0.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  •   Bad points
  • Very high in sugar
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