Gingersnap Dip Recipe

Looking for an easy Gingersnap Dip recipe? Learn how to make Gingersnap Dip using healthy ingredients.


Submitted by jessekate

Makes 48 servings



Cream cheese dip for fruit and gingersnap cookies.

Recipe Ingredients for Gingersnap Dip

1 package (8 ounces) cream cheese
1 cup powdered sugar
8 ounce Cool Whip
1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Recipe Directions for Gingersnap Dip

  1. Assembly

  2. In a small to medium-sized bowl, combine the cream cheese, confectioner?s sugar and spice mix using an electric mixer until blended. Beat in French Vanilla Cool Whip until combined. Keep refrigerated until serving.

  3. To serve, spoon dip into a serving bowl and garnish with remaining spice mix. Pair with gingersnap and/or sugar cookies. (If you don?t have the time or desire to bake fresh cookies, Archway Ginger Snaps are a nice complement to this dip).

  4. Yield: approximately 3 cups of dip. Feel free to halve, quarter or double this recipe as needed. Note?if halving, quartering or doubling this recipe, remember to halve, quarter or double the corresponding recipe for warm spice mix as well.

Categories

Appetizers, Christmas

Nutrition Facts
Serving Size 9.1g
Amount Per Serving
Calories
31
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
6mg
0%
Potassium
4mg
0%
Total Carbohydrates
3.7g
1%
Sugars
3.5g
Protein
0.2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • Very high in sugar
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