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Gingersnap Cookies Recipe

Looking for an easy Gingersnap Cookies recipe? Learn how to make Gingersnap Cookies using healthy ingredients.


Submitted by eatingintranslation

Makes 20 servings



Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others.

Recipe Ingredients for Gingersnap Cookies

277 g whole wheat flour
2 1/2 teaspoons ground ginger
1/6 teaspoon ground cloves
1 1/5 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons baking soda
76 g butter
110 g egg
90 g honey
1/2 cup light brown sugar, packed
100 g sugar

Recipe Directions for Gingersnap Cookies

  1. Preheat oven to 375 degrees F.

  2. Grease cookie sheets.

  3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.

  4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.

  5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.

  6. for 5-7 minutes or until cookies are firm and lightly brown.

  7. Watch closely to ensure that they don't scorch.

  8. Remove from sheets with spatula and cool on wire racks.

Categories

Dessert

Nutrition Facts
Serving Size 37.1g
Amount Per Serving
Calories
133
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
155mg
6%
Potassium
34mg
1%
Total Carbohydrates
23.1g
8%
Dietary Fiber
0.4g
2%
Sugars
12.2g
Protein
2.1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
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