Gingered-Soy Shrimp Recipe

Looking for an easy Gingered-Soy Shrimp recipe? Learn how to make Gingered-Soy Shrimp using healthy ingredients.


Submitted by mpkatz

Makes 4 servings



Celebrate the holidays with these palate-pleasing hors d'oeuvres. 4 Points

Recipe Ingredients for Gingered-Soy Shrimp

1 1/2 pound cooked shrimp, medium-sized (peeled and deveined)
1/4 cup soy sauce
2 tsp ginger root, fresh, chopped
1/4 cup vinegar, rice
2 tbsp sugar
2 tbsp apple juice
1 1/2 tsp salt

Recipe Directions for Gingered-Soy Shrimp

  1. Place shrimp in a single layer in 9 X 13-inch pan.

  2. Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.

  3. Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks. Yields about 4 shrimp per serving.

Categories

Fish, Main Dish

Nutrition Facts
Serving Size 218.3g
Amount Per Serving
Calories
208
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
332mg
111%
Sodium
2164mg
90%
Potassium
367mg
10%
Total Carbohydrates
9.6g
3%
Dietary Fiber
0.1g
0%
Sugars
7.4g
Protein
36.4g
Vitamin A 8% Vitamin C 12%
Calcium 7% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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