Gingerbread Recipe

Looking for an easy gingerbread recipe? Learn how to make gingerbread using healthy ingredients.


Submitted by bouncingbamboo

Makes 10 servings



gingerbread close to the recipe from the Joy of Cooking.

Recipe Ingredients for gingerbread

1 3/4 cups Robin Hood All Purpose Unbleached Flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt (can be omitted if using salted butter)
1 stick (8 tablespoons) butter
1 egg
1/2 cup brown sugar
1 cup molasses
1/2 cup warm water

Recipe Directions for gingerbread

  1. Makes 1 large or 3 small loaves

  2. Preheat oven to 350.

  3. Combine the butter, egg, brown sugar, and molasses in a bowl and stir until combined. Mix in the dry ingredients, then add hot water and stir until just combined.

  4. Pour batter into greased baking pans. Bake until a toothpick inserted into the center comes out clean, between 30 and 50 minutes. Remove from the oven and let cool for at least 10 minutes before removing from the pan.

Categories

Breads

Nutrition Facts
Serving Size 93.8g
Amount Per Serving
Calories
297
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
270mg
11%
Potassium
508mg
15%
Total Carbohydrates
49.9g
17%
Dietary Fiber
0.3g
1%
Sugars
25.3g
Protein
3.7g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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