Gingerbread Recipe

Looking for an easy Gingerbread recipe? Learn how to make Gingerbread using healthy ingredients.


Submitted by cleach125

Makes 12 servings



cake like gingerbread for the holidays

Recipe Ingredients for Gingerbread

1/4 cup sugar
1/4 cup Splenda
1/2 cup Brummel and Brown
1 egg
1 cup Organic Molasses
2 1/2 cup flour
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup hot water
1/2 cup unsweetened applesauce

Recipe Directions for Gingerbread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

  2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.

  3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.

  4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving

Categories

Dessert

Nutrition Facts
Serving Size 86.5g
Amount Per Serving
Calories
177
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
216mg
9%
Potassium
106mg
3%
Total Carbohydrates
30.9g
10%
Dietary Fiber
1.1g
4%
Sugars
10.2g
Protein
3.2g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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