Gingerbread Pudding with Ginger Vanilla Sauce Recipe

Looking for an easy Gingerbread Pudding with Ginger Vanilla Sauce recipe? Learn how to make Gingerbread Pudding with Ginger Vanilla Sauce using healthy ingredients.


Submitted by christinavt

Makes 6 servings



From the American Diabetes Association. This creamy pudding is soaked in a real vanilla sauce. whole-grain bread (preferably 1-2 days old), eggs, egg whites, evaporated skim milk, sugar, grated fresh ginger, raisins, water, apple juice concentrate, vanilla bean, grated fresh ginger, cornstarch or arrowroot powder cvt

Recipe Ingredients for Gingerbread Pudding with Ginger Vanilla Sauce


Bread Pudding:
105 g (3 cups cubed whole-grain) bread, preferably 1-2 days old
2 eggs
2 egg whites
2 cups evaporated skim milk
1/4 cup sugar
2 tsp grated ginger root
1/4 cup raisins (soak in 1/2 cup boiling water for 10 minutes; drain and save raisin water for sauce)

Ginger Vanilla Sauce:
1/2 cup water
1/2 cup (reserved raisin) water
1 ounce (2 Tbsp) apple juice concentrate
1 tsp grated ginger root
1 tbsp cornstarch or arrowroot powder
2 tbsp water

Recipe Directions for Gingerbread Pudding with Ginger Vanilla Sauce

  1. Preheat the oven to 325 degrees F.

  2. To prepare the pudding, place the bread cubes in a baking dish. Combine the egg, egg white, skim milk, sugar, ginger, and raisins and mix well. Pour the mixture over the bread and let stand for 15 minutes. Bake for 45 to 60 minutes until pudding is set.

  3. Meanwhile, combine all sauce ingredients except last two in a small saucepan. Add one split vanilla bean. Bring to a boil, lower the heat, and simmer for 5 minutes.

  4. Mix the cornstarch or arrowroot powder with the water until smooth. Add to the sauce and cook until sauce is clear and thickened.

  5. Serve the sauce over warm pieces of bread pudding.

Categories

Dairy, Eggs, Dessert, American, Christmas, Advance, Bake, Vegetarian

Nutrition Facts
Serving Size 194.4g
Amount Per Serving
Calories
204
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
259mg
11%
Potassium
409mg
12%
Total Carbohydrates
35.1g
12%
Dietary Fiber
0.6g
2%
Sugars
24.3g
Protein
11.0g
Vitamin A 8% Vitamin C 2%
Calcium 29% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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