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Gingerbread Cutouts Recipe

Looking for an easy Gingerbread cutouts recipe? Learn how to make Gingerbread cutouts using healthy ingredients.


Submitted by applesnpies

Makes 36 servings



Gingerbread cookies with plenty of spice and splenda.

Recipe Ingredients for Gingerbread cutouts

1/2 cup shortening
2 1/2 cups whole wheat flour
1/4 cup splenda brown sugar
1/2 cup molasses
1 egg
1 tablespoon vinegar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cloves
4 teaspoons ground ginger
2 teaspoons cinnamon

Recipe Directions for Gingerbread cutouts

In a mixing bowl, beat the shortening with an electric mixer on medium to high speed for 30 seconds. Add half of the flour.
Categories

Chocolate, Dessert, American, Christmas, Bake, Sugar-Free

Nutrition Facts
Serving Size 19.8g
Amount Per Serving
Calories
80
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
40mg
2%
Potassium
96mg
3%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.4g
2%
Sugars
3.9g
Protein
1.1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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