Gingerbread Cupcakes with Marshmallow Frosting Recipe

Looking for an easy Gingerbread Cupcakes with Marshmallow Frosting recipe? Learn how to make Gingerbread Cupcakes with Marshmallow Frosting using healthy ingredients.


Submitted by shannonerb

Makes 24 servings



Gingerbread Cupcakes with Marshmallow Frosting

Recipe Ingredients for Gingerbread Cupcakes with Marshmallow Frosting

1 cup Vegetable Oil, Canola
1 cup Sugars, Granulated
1 cup Molasses
2 large Egg, Whole
3 cup Gold Medal All Purpose Flour
1 tbsp Ginger, Ground
2 tsp Cinnamon, Ground
0.25 tsp Cloves, Ground
3 teaspoon Baking Soda
2 stick Butter
8 oz Powdered Sugar
0.5 tbsp Vanilla Extract
3.5 oz Marshmallow Fluff

Recipe Directions for Gingerbread Cupcakes with Marshmallow Frosting

  1. http://shannonerb.wordpress.com/2011/02/06/delicious-eats/

  2. Make a full batch of the cupcake recipe, and a haft batch of the frosting recipe to get this calorie count.

Categories

Dessert

Nutrition Facts
Serving Size 74.6g
Amount Per Serving
Calories
330
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
164mg
7%
Potassium
233mg
7%
Total Carbohydrates
42.9g
14%
Dietary Fiber
0.6g
2%
Sugars
27.7g
Protein
2.1g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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