Ginger Tea Recipe

Looking for an easy Ginger Tea recipe? Learn how to make Ginger Tea using healthy ingredients.


Submitted by mcatem

Makes 13 servings



With 3 tbsp. honey and 1/2 lemon juice per serving

Recipe Ingredients for Ginger Tea

4 oz. ginger root, peeled and sliced
1/2 gallon water
39 tbsp. honey
13 tbsp. lemon juice

Recipe Directions for Ginger Tea

  1. Put ginger and water in a pot and bring to a boil over high heat. Let simmer over low heat for 10 minutes. Let sit without any heat and steep if you like the tea stronger. I like to let it steep for a couple of hours. Store in the refrigerator and make each cup with fresh honey and lemon juice, as follows:

  2. Heat a 10 oz cup of the tea in the microwave or a pot on the stove and add 3 tbsp. honey and the juice of 1/2 lemon. Some like a dash of cayenne.

  3. Stir and enjoy.

Categories

Herbs, Appetizers

Nutrition Facts
Serving Size 232.7g
Amount Per Serving
Calories
202
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Potassium
89mg
3%
Total Carbohydrates
54.8g
18%
Dietary Fiber
0.4g
2%
Sugars
52.3g
Protein
0.4g
Vitamin A 0% Vitamin C 13%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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