Ginger Snaps Recipe

Looking for an easy Ginger Snaps recipe? Learn how to make Ginger Snaps using healthy ingredients.


Submitted by musicfreak1550

Makes 97 servings



thin, crunchy, and bad so don't eat too many.

Recipe Ingredients for Ginger Snaps

3/4 cup butter
1 cup granulated sugar
1 large egg
1/2 cup molasses
2 1/2 cup all purpose flour
2 tsp baking soda
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt

Recipe Directions for Ginger Snaps

  1. mix all together, roll into balls, and flatten.

  2. bake for 10 to 12 min at 350 C

Categories

Dessert

Nutrition Facts
Serving Size 9.4g
Amount Per Serving
Calories
38
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
48mg
2%
Potassium
30mg
1%
Total Carbohydrates
5.8g
2%
Dietary Fiber
0.1g
0%
Sugars
3.0g
Protein
0.4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
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