Ginger Snaps (Chantels) Recipe

Looking for an easy Ginger snaps (Chantels) recipe? Learn how to make Ginger snaps (Chantels) using healthy ingredients.


Submitted by jging

Makes 48 servings



Ginger snap cookies Makes 48 cookies

Recipe Ingredients for Ginger snaps (Chantels)

1 cup white flour
1 cup whole wheat flour
3/4 cup margarine
3/10 cup white sugar
1 egg
1/8 cup molasses
1/8 cup corn syrup
1 1/2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt

Recipe Directions for Ginger snaps (Chantels)

  1. use .7 cup splenda

  2. use 1 cup whole wheat flour

Categories

Dessert

Nutrition Facts
Serving Size 12.9g
Amount Per Serving
Calories
56
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
98mg
4%
Potassium
22mg
1%
Total Carbohydrates
6.5g
2%
Dietary Fiber
0.1g
0%
Sugars
2.3g
Protein
0.6g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
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