Ginger Snap Recipe

Looking for an easy Ginger snap recipe? Learn how to make Ginger snap using healthy ingredients.


Submitted by alli_lou_

Makes 72 servings



Company's coming ginger snaps, no changes Valid for 6 dozen cookies from 1 recipe

Recipe Ingredients for Ginger snap

3/4 cup butter
1 cup granulated sugar
1 egg
1/2 cup molasses
2 1/2 cups whole wheat flour
2 tsp baking soda
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1/4 cup granulated sugar

Recipe Directions for Ginger snap

  1. Cream butter and sugar. Beat in egg. Mix in molasses.

  2. Stir flour, baking soda, ginger, cinnamon, and salt together and add. Mix well. Shape into 1 inch balls.

  3. Roll in sugar and place on greased baking sheet. Bake at 350 for 10 to 12 minutes.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 13.3g
Amount Per Serving
Calories
54
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
67mg
3%
Potassium
40mg
1%
Total Carbohydrates
8.5g
3%
Dietary Fiber
0.1g
0%
Sugars
4.7g
Protein
0.5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Very high in sugar
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